Date/Time
Date(s) - 03/03/2016
6:00 pm - 7:30 pm
Location
Stilwell Health Center
Categories No Categories
What is all the hype about kombucha tea?! Do you really need a mushroom to brew it?! And why is “gut health” so important?!
This class will open your mind to the world of fermentation which is an ancient method for not only preserving out foods/drinks, but also increasing their nutritional value. Learn the how’s & why’s to kombucha tea brewing as we go through the process of home brewing from first to second fermentation. Samples will be included in this class so that you can identify when a brew has converted & explore different flavors of second fermentation.
Brew kits available for pre-order. Please note that a small SCOBY is included with the kit which will require time for it to grow into its optimal size. Kombucha & other fermented beverages/foods will also be available for purchase.
Bookings
Bookings are closed for this event.